For as long as I could remember, we've always had a clump of Podina (Cuban Oregano) growing in the yard. And if you love bold Caribbean flavors, then Podina is a must-have herb for your garden too. This hearty plant brings a unique, slightly spicy taste to your cooking, especially in green seasoning, and it's cherished for its herbal uses as well.
What is Podina?
Podina, also known as Cuban Oregano, is a succulent herb with thick, fuzzy leaves and a strong aroma. It’s a staple in Caribbean kitchens and often grows wild or in home gardens. Its leaves are used fresh or dried in many dishes and herbal teas.
Growing Podina in a Pot
Podina is easy to grow and thrives in pots, making it perfect for small spaces. Use well-draining soil and place your pot in a spot with plenty of sunlight. Water moderately—let the soil dry between watering to avoid root rot. Prune regularly to encourage bushy growth and harvest fresh leaves.
Podina grows well from cuttings, so you can easily multiply your plants or share with friends.
Propagating a podina cutting in water Image Credit: Shamela Rambadan
🌿 Common Varieties of Podina (Cuban Oregano)
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Variegated: White and green leaves
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Lime Green: Bright, light green foliage
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Solid Green: Classic deep green leaves (sometimes called dark green)
Image Credits: Shamela Rambadan
Uses in Cooking and Beyond
Podina’s bold flavour is the backbone of many Caribbean green seasoning blends. It’s great in stews, soups, and marinades. Beyond the kitchen, it’s also used in traditional herbal remedies for coughs and colds.
Did You Know?
Podina leaves have natural antibacterial properties and have been used for centuries as a home remedy to soothe sore throats and aid digestion.
Harvesting and Storage
Pick fresh leaves as needed, ideally before the plant flowers for the best flavor. Store leaves in an airtight container in the fridge or dry them for longer storage.
Quick Care Guide for Podina
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Sunlight: Full sun to partial shade
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Water: Moderate; allow soil to dry between watering
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Soil: Well-draining potting mix
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Propagation: Easy from stem cuttings
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Pruning: Regularly to keep bushy and fresh
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Harvest: Pick young leaves before flowering
Got your Podina growing tips! If you have questions or want to share your Podina success story, leave a comment below — I’d love to hear from you!
Happy Gardening! 🌸
The Grey-Haired Gardener


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