Papaya Flower Guide: Is Your Papaya Tree Male, Female, or Hermaphrodite?

A gardener learns patience from seeds, but observation from flowers                      -The Grey-Haired Gardener

Papaya tree showing off its male flowers     Photo: Shamela Rambadan

A Quick Note About "Paw Poi"

Before we go any further, I have to confess something.  Growing up in a rural community, I used to call this fruit "paw poi." In fact, if someone had asked me for a papaya as a child, I might have wondered what on earth they were talking about!

Many Trinidadians know Carica papaya simply as paw paw, even though the true Pawpaw (Asimina triloba) is an entirely different fruit native to North America.

Old habits die hard, so if you catch me slipping between papaya, paw paw, and paw poi throughout this article, you'll know why............Lol

A few days ago, while admiring my papaya tree, I noticed it was covered with beautiful creamy-white flowers. The blooms were attracting bees and adding a touch of elegance to the garden. But as every gardener eventually learns, not all papaya flowers are created equal.

Unlike many fruit trees, papaya plants can be male, female, or hermaphrodite. Knowing which type you have can help explain why your tree is loaded with flowers but producing little—or no—fruit.

Male Papaya Flowers

The flowers in my photos are a good example of male papaya flowers.

They are:

• Small and fragrant
• Produced in large clusters
• Borne on long branching stalks
• Rich in pollen and attractive to bees

A male tree's main job is to produce pollen. While it can help pollinate female flowers nearby, it usually does not produce edible fruit.

Male papaya flowers grow in clusters on long stalks and are an important source of pollen for pollinating insects.       Photo: Shamela Rambadan

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Female Papaya Flowers

Female flowers look quite different.

They are:

• Larger than male flowers
• Usually found close to the trunk
• Produced singly or in small groups
• Easy to recognize because a tiny swollen ovary sits behind the flower

Once pollinated, that swollen base develops into a papaya fruit.

 Female flower attached directly to the trunk showing the tiny developing fruit.                             Photo: Shamela Rambadan

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Hermaphrodite Papaya Flowers

Hermaphrodite flowers contain both male and female parts.

They are:

• More tubular in shape
• Often longer and narrower than female flowers
• Capable of self-pollination
• Preferred by many commercial growers

Most elongated papayas found in markets come from hermaphrodite plants.

Close-up showing the long tubular flower shape.   Photo: Shamela Rambadan

When I first examined the flowers on my fruiting tree, I wondered if I had a hermaphrodite 'paw paw'. A closer look revealed the large swollen ovaries typical of female flowers. It was a reminder that identifying papaya flowers can sometimes be trickier than it seems!

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Why Isn't My Papaya Fruiting?

If your tree is flowering but not setting fruit, one of these may be the reason:

✔️ It is a male tree.

✔️ Pollination is poor due to lack of bees or rainy weather.

✔️ The plant is still young.

✔️ Environmental stress such as drought or nutrient deficiencies is affecting flower development.

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A Gardener's Tip

When growing papayas from seed, it's impossible to know in advance whether a plant will be male, female, or hermaphrodite. That's why many gardeners plant several seedlings and wait until flowering time before deciding which plants to keep.

In my garden, I always pay close attention when the first flowers appear. They tell the story of what the tree may become long before the first fruit arrives.

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Have you ever waited months for a papaya tree to flower only to discover it was male? Share your experience in the comments. I'd love to hear whether your papaya turned out to be male, female, or one of the productive hermaphrodites!

Grey hair, green thumb and proud of my roots

thegreyhairedgardener.blogspot.com

Your First Harvest..... Celebrate it!

The first tomatoes ripening on the vine ... sweet victory!                         Photo: Shamela Rambadan

I still remember the thrill of spotting those first tomatoes turning from green to a little orange on the plant. The garden felt different that morning — alive with promise.

For weeks I had been checking the plants, fussing over the leaves, worrying about pests, and wondering when or if anything would ever ripen.

And then, there they were: two small tomatoes, glowing like little rays in the morning sun. Happy Garden dance! 💃

It may sound simple, but that moment was powerful. I was elated to say the least!

I grew this.

With my own hands, in my own soil, I coaxed life into being.

For a beginner gardener, even two tomatoes are a triumph. They are proof that patience, care, and a little faith can turn seeds into food.

The first harvest is never about abundance.

It’s about affirmation. It tells you that your garden is working, that your efforts are not in vain. After all, I don't know who said it but it's true:

“Gardening is 20% inspiration and 80% perspiration.”

And it teaches you something important: growth takes time, but it always comes.

I sliced those tomatoes, drizzled some olive oil and savoured them slowly. They weren’t perfect — one was a little uneven, another had a blemish — but they tasted like victory. Sweet, tangy, and fresh, they carried the flavour of accomplishment.

If you’re just starting out, don’t be discouraged by small yields. Celebrate them.

A few freshly picked ochroes from the garden Photo: Shamela Rambadan

Two tomatoes today can become ten tomorrow.

Each harvest builds your confidence, and each plant teaches you something new.

This lovely photo comes from a devoted home gardener, who shared that these harvests were meant for her neighbours. Such a thoughtful and generous gesture!

Photo Courtesy: ADG

Practical Tip: After your first harvest, keep your plants healthy by pruning away yellowing leaves and giving them consistent water. Remove weeds wherever possible (they steal your crop's nutrients)

A little compost or fertilizer can encourage more blossoms, which means more fruit. And don’t forget to stake your plants well — tomatoes love support, just like gardeners do.

So here’s my advice: honour your first harvest, no matter how modest.

My first Mediterranean figs from the garden. I grow these in pots and I'm always happy to try something new. Photo: Shamela Rambadan

Take a photo, write it down, share it with a friend. Because that small handful of tomatoes is more than food — it’s the beginning of your gardening story.

And trust me, once you’ve tasted that joy, you’ll never look at your backyard the same way again.

Happy Garden Dance! 💃

Grey hair, green thumb, proud of my roots

thegreyhairedgardener.blogspot.com

What's Really Causing the Black Rot in Our Soursops?

 🌿 GHG Garden Detective Files #2

A friend's harvest, an expert's advice, and what every soursop grower should know.

"Good gardeners don't just grow plants—they learn to read the stories those plants are telling."- The Grey-Haired Gardener.

 

I wasn't even in my own garden when this story unfolded.

Recently, I visited a friend who was excited to cut open a soursop she had harvested. From the outside, it looked reasonably healthy, although there were a few dark, sunken spots near the blossom end that raised our suspicions.

The outside of the soursop showed several dark, sunken lesions near the blossom end. At this stage, it was impossible to know exactly what had caused them.

Curious to see what was inside, we sliced it open.

Cutting open the fruit revealed areas of black rot beneath the external lesions, while much of the surrounding flesh remained white and apparently healthy.

The inside told a very different story.

 A large, blackened area of decaying flesh had developed beneath the damaged portion of the fruit, while much of the remaining pulp still appeared healthy. The contrast was striking—and disappointing.

Neither of us could say with certainty what had caused the damage.

But one thing was obvious.

This wasn't an isolated problem.

If you've spent any time in Caribbean gardening groups, you've probably seen photos very similar to these.

One gardener blames seed borers.

Another says anthracnose.

Someone else insists it's fruit flies.

So...which is it?

That question sent me looking for answers.

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Looking Beyond Social Media

Because this issue appears so frequently in gardening groups and among both home gardeners and commercial growers, I wanted to go beyond the opinions shared online and seek advice from someone who works with these problems professionally.

I recently spoke with Dr. Augustus Thomas, Assistant Lecturer (Plant Pathology) and AES Coordinator, Department of Food Production of The University of the West Indies, who generously shared his knowledge and practical recommendations.

The information presented in this article has been shared with Dr. Thomas for review prior to publication to ensure that I have represented his recommendations accurately.

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It's Not Just One Problem

One of the biggest things I learned from our conversation is that gardeners are often looking at two problems working together.

According to Dr. Thomas, several insect pests—including seed borer moths, scales and mealybugs—cause injury to developing soursop fruits when they feed.

These injuries allow for easy entry of fungal pathogens.

The fungi are then responsible for the black rot that gardeners discover when the fruit is finally cut open.

In other words...

The insects start the problem. The fungi finish it.

That explains why the symptoms can look so dramatic by harvest time.

 A close-up view of the basal tip of the soursop fruit         Photo: Shamela Rambadan

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Understanding the Life Cycle

Dr. Thomas explained that adult seed borer moths lay their eggs on developing fruits.

The larvae feed within the fruit, causing damage that opens the door for fungal pathogens.

Once they complete their development, they leave the fruit and pupate in the soil, later emerging as adults to repeat the cycle.

Understanding this life cycle helps explain why removing damaged fruit alone may not completely solve the problem.

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Why Is It So Difficult to Control?

Unfortunately, once these pests become established, management becomes much more challenging.

Dr. Thomas explained that non-chemical methods alone are often not enough once an infestation is well established, particularly in larger trees.

Another challenge is ensuring that treatments actually reach the developing fruits.

Soursop trees can become quite tall and dense, making it difficult for sprays to penetrate the canopy effectively.

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Dr. Thomas' Recommendations

Based on his experience, Dr. Thomas recommends an integrated pest management approach.

1. Reduce Existing Pest Populations

Where infestations are already established, collect and destroy infected fruits.  

An appropriate insecticide may be necessary to reduce pest numbers.

Farmers also use a fine mesh around the fruits to deter pests.

The aim is to interrupt the pest's life cycle before more fruits become infested.

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2. Protect Against Fruit Rot

Because fungal pathogens are responsible for much of the visible decay, a suitable fungicide should also be used to protect developing fruits.

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3. Achieve Better Spray Coverage

One recommendation that stood out to me was the importance of good spray coverage.

Rather than relying solely on a knapsack or hand-held sprayer, Dr. Thomas recommends using a motorized mist blower whenever possible.

The fine mist penetrates the tree canopy much more effectively, allowing treatments to reach developing fruits hidden throughout the tree.

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4. Apply Both Products Together

For efficiency, the insecticide and fungicide can be prepared separately according to label directions and then added to the sprayer for a single application, provided the products are compatible and their labels allow tank mixing.

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5. Follow Up With Botanicals and Biologicals

Following the initial treatment, Dr. Thomas recommends using appropriate botanicals and biologicals  to help deter future pest build-up.

Botanicals like neem may not eliminate an established pest infestation, but if used prior to pests being established it can help to deter their establishment and forms part of a longer-term management programme.

Biologicals like Biophyt 1.0 can also help to reduce disease severity and integrating them into an Integrated Pest Management (IPM) strategy will significantly reduce the reliance on chemicals and make the fruit healthier and safer for consumption.

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Don't Forget Good Garden Hygiene

Chemical control alone isn't enough.

Good sanitation remains one of the gardener's best tools.

Remember to:

• Remove and destroy badly infected fruits.
• Pick up fallen fruits beneath the tree.
• Prune overcrowded branches to improve airflow.
• Monitor young fruits regularly for signs of damage.

These simple practices help reduce both pest populations and disease pressure.

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My Take

When we first cut open my friend's soursop, it would have been easy to point the finger at a single culprit.

Instead, I discovered that the answer is often more complex.

The black rot that so many gardeners are seeing may actually be the result of insect pests and fungal pathogens working together.

That conversation with Dr. Thomas reminded me of something every gardener eventually learns:

Nature rarely reads the textbook.

Sometimes one problem opens the door for another and understanding that relationship is the first step toward finding an effective solution.

As gardeners, we don't have to know everything.

But we should never stop asking questions.

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"Every garden mystery has a story. The patient gardener learns by observing first, asking questions second, and drawing conclusions last."

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Have You Seen This in Your Garden?

Have you cut open a soursop only to find blackened flesh like this?

What methods have worked for you?

Have you tried fruit bagging, pruning, sanitation, neem, or other management techniques?

I'd love to hear about your experiences.

Leave a comment below. Your story might be the clue that helps another gardener solve the next garden mystery.

🕵️ GHG Garden Detective Files
Real garden mysteries. Real investigations. Practical solutions.

Grey hair, green thumb, proud of my roots

thegreyhairedgardener.blogspot.com 

When Did We Start Paying for Limes?

"We never had much money, but we always had food."-The Grey-Haired Gardener

                                                                There's always something to harvest from the garden; a handful of this, two or three of that.... Photo: Shamela Rambadan

The other day, I found myself looking at the price of limes and shaking my head.

It got me thinking about how much life has changed.

Growing up in a farming family in a rural community, it would have been almost unthinkable to pay for certain things. Bandhania (chadon beni), limes, dry coconuts, dasheen bush, green figs, cow's milk—these were simply things we had. They grew in our yard, a neighbour's yard, or belonged to a nearby relative.

We never had much money, but we always had food.

We were "garden people."

  My squash ready to harvest         Photo : Shamela Rambadan

 Some fresh herbs from the garden. These can be easily grown in pots

Our family reared cows, goats, sheep, ducks, chickens, and turkeys. We had eggs, milk, meat, and homegrown produce. Ma even made dahee (yogurt) from fresh cow's milk. We grew rice and sugar cane, and there always seemed to be something growing somewhere in the yard.

  First picking: A handful of seime   

Life wasn't easy, though.

Before school, we often had chores waiting for us. One of them was taking the sheep and goats out to pasture. In the evening, we brought them back to their pens. There were animals to feed, crops to tend, and weeds to pull. Looking back, I realize that the food on our table came from a great deal of hard work.

But that hard work gave us something many families are now struggling to afford—food security.

Ma baked bread regularly, and when guava was in season, she made guava jam for our sandwiches. That jam lasted us for months, sometimes nearly the entire year. There was no refrigeration, no fancy equipment, just knowledge, experience, and a determination to make the most of what we had.

Nothing went to waste.

The manure from the animal pens went into the garden. Kitchen scraps fed animals or returned to the soil. Long before terms like "organic gardening" and "sustainability" became popular, many farming families were already practicing them out of necessity.

 Freshly picked ochroes  from the garden        Photo: Shamela Rambadan

I also remember how connected our community was.

If Ma was cooking and ran short of something, she would send one of us to a neighbour or nearby relative.

"Go and get a few limes."

"See if they have a dry coconut."

"Ask Tanty(Auntie) for a hand of green fig."

Nobody thought twice about it. Those items were plentiful, and sharing was simply what people did.

Today, things are very different.

Many of the foods that were once freely exchanged between neighbours are now purchased. We routinely pay for limes, bandhania, green figs, coconuts, and countless other items that previous generations often grew themselves.

 Chadon Beni (Bandhania)  growing  in a pot in the garden   Photo : Shamela Rambadan

I am reminded of a line from a calypso by Lord Relator:

"A lime long time was ole talk and fun... but now a lime is twenty-five cents for one."

At the time, that line made people laugh. Today, it feels almost prophetic. Depending on the season, a single lime can cost several dollars.

Imagine telling our parents or grandparents that one day people would be paying $5 for a lime.

They probably would have laughed.

Yet here we are.

This is one of the reasons I believe gardening is just as important today as it was back then.

Yes, gardening provides fresh, nutritious food. Yes, it gets us outdoors and keeps us active. But it also helps reduce grocery bills at a time when food prices continue to rise.

Every lime picked from your tree is one less lime you have to buy.

Every bunch of chadon beni harvested from your garden is money saved.

Every tomato, pimento pepper, chive, or lettuce harvested at home puts a little less strain on your wallet.

And when the harvest is abundant, don't let it go to waste.

Freeze it. Dry it. Preserve it.

And if you can, share it.

A sense of pride: planting pineapples for the first time and harvesting my first fruit!

After all, that may be the biggest lesson I learned growing up in a farming family. A garden isn't just about growing food. It's about creating abundance—enough for your household and sometimes enough for someone else too.

Did you grow up in a home where food came from the backyard, a neighbour, or a family farm? What are the things you remember that your family grew, made, or shared?

I would love to hear your stories. Share them in the comments — because every garden has a story, and every generation has something valuable to teach the next.

And if this story brought back memories of a time when food was grown, shared, and appreciated, consider planting something of your own. A few herbs, a lime tree, a pepper plant, or a small backyard garden can be the beginning of something meaningful.

Times have changed.

But a garden still provides food.

A garden still saves money.

As I look at today's food prices, I am often reminded of how much has changed. The things we once took for granted are now the things we pay dearly for.

That is why I believe gardening remains just as important today as it was then.

And perhaps now, more than ever, a garden is one of the smartest investments we can make.

Happy Gardening!

Grey hair, green thumb, garden savvy.
thegreyhairedgardener.blogspot.com

The Mango Looked Perfect... Until I Cut It Open

 Nature has a way of reminding gardeners that not everything is as it seems on the surface. - The Grey-Haired Gardener

GHG Garden Detective Files #1

Picture-perfect mangoes— ripe with beauty and awesomeness!

 Just look at the size of this mango.... definitely over 1 pound!        Photos: Shamela Rambadan

A few days ago, I was gifted some large mangoes. I wasn't sure of the variety, but it looked something like a Graham mango—large, attractive, and almost completely blemish-free.

As any mango lover would, I could hardly wait to cut into it.

The flesh looked almost perfect. There was only a tiny black speck, which I trimmed away without a second thought. As I sliced closer to the seed, determined not to waste a single bite, I noticed something unusual—a dark tunnel leading into the seed.

 A flawless mango on the outside, but the seed tells another story—split open by a silent intruder!                   Photo : Shamela Rambadan

From years of working with crops and pests, I immediately suspected the culprit: Mango Seed Weevil.

My curiosity got the better of me.

Instead of stopping there, I decided to play scientist and investigate further. Armed with a knife, I carefully split open the seed.

 This is where I play mango detective! Lol

What I found was fascinating.

The opened mango seed showing feeding damage, frass, and evidence of mango seed weevil activity.     The arrows show the mango seed weevil that I removed from inside the seed

Three adult mango seed weevils were hiding inside. The cotyledon had been partially eaten away, and the cavity was filled with frass (insect droppings). After giving the weevils a quick wash to remove the debris, I managed to get a clear enough photograph.

Pictured here are two adult mango seed weevils recovered from inside a single mango seed.   The other weevil? He wasn't so lucky! LOL         Photo: Shamela Rambadan

As the saying goes, a picture speaks a thousand words.

What is Mango Seed Weevil?

Mango Seed Weevil (Sternochetus mangiferae) is a pest that spends most of its life hidden inside the mango seed. The adult female lays eggs on young fruit, and when the larvae hatch, they bore through the fruit and make their way to the seed.

The surprising part is that the mango flesh often remains perfectly edible and shows little or no external damage. Many people never realize a weevil (or weevils) is present until they open the seed.

Should You Be Concerned?

For home gardeners, mango seed weevil is more of a curiosity than a serious problem. The insect feeds on the seed rather than the flesh, so fruit quality is often unaffected.

However, it can reduce seed viability and is considered a quarantine pest in many countries because it can be spread through infested fruit. 

🌍Did you know?

Even though mango seed weevil doesn’t usually affect the fruit’s taste, it’s classified as a quarantine pest in many countries. Travelers who slip mangoes into their luggage risk more than a fine—infested fruit can spread the pest across borders, threatening local agriculture and seed viability. Please resist the urge to do so.

A Reminder for Gardeners

This experience reminded me that even the most beautiful fruit can have a hidden story.

As gardeners, we spend a lot of time looking at leaves, flowers, and fruit surfaces. Sometimes the most interesting discoveries are the ones we don't see until we look a little deeper.

Have you ever cut open a fruit and found an unexpected visitor inside? I'd love to hear your story in the comments.

I hope you enjoyed this garden detective story. The Grey-Haired Gardener shares real-life gardening experiences, pest discoveries, and practical tips from my Caribbean garden.

Grey hair, green thumb, garden savvy

thegreyhairedgardener.blogspot.com

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The Garden Up Close: Beauty Hidden in Plain Sight

"The real voyage of discovery consists not in seeking new landscapes, but in having new eyes."     — Marcel Proust

A close up of my carailee(bitter gourd) flower on the vine - Photo: Shamela Rambadan

Most mornings, I walk through the garden with a purpose.

Perhaps I'm checking on a plant, pulling a few weeds, or harvesting something for the kitchen. But recently, I found myself slowing down and simply looking.

Not at the garden as a whole, but at the tiny details hidden in plain sight.

The closer I looked, the more I realized that some of the garden's greatest beauty isn't found in the flowers or harvests, but in the small wonders we often walk past.

The first thing that caught my eye was a young sugar apple fruit. At this stage, it's still developing, yet every section is already carefully formed. Looking closely, I was amazed by the intricate pattern and texture. Nature seems to have a way of creating beauty long before a fruit is ready to harvest.

Sugar Apple: A young sugar apple already showing its distinctive pattern and texture

A little further along, I spotted some ripening mulberries. Most of us simply notice when they turn red and eventually darken, but up close they resemble tiny jewels. Each berry is made up of dozens of miniature segments, creating a fascinating texture that is easy to miss from a distance.

Mulberry: Ripening mulberries reveal their intricate structure when viewed up close.

My Mediterranean Fig plant offered another surprise. New leaves emerge tightly folded, carrying all the veins and structure they will need once fully grown. Looking at the young leaf felt like glimpsing nature’s rough draft before the final masterpiece was complete.

 Med Fig: A newly emerging leaf unfolds according to nature's blueprint.

Then there was a simple pink vinca (periwinkle or "old maid") flower. I've walked past countless vincas over the years, but viewed closely, the flower revealed delicate lines, subtle colour changes, and a near perfect balance. What seemed ordinary at first glance became something quite extraordinary.

Vinca: A familiar flower becomes extraordinary when we take the time to look closely.

These small discoveries reminded me that gardening isn't only about growing plants. It's also about learning to observe.

The garden rewards those who slow down.

Sometimes the most interesting sights aren't the biggest harvests or the showiest blooms. Sometimes they're the tiny details that reveal themselves only when we take a closer look.

So the next time you're in your garden, pause for a moment. Look closely at a flower, a leaf, or a developing fruit.

You may be surprised by what you discover.

Have you ever found something fascinating in your garden simply by stopping and looking a little closer? I'd love to hear about it in the comments.

🌿 Happy Garden dance!

Gray hair, green thumb and garden savvy

thegreyhairedgardener.blogspot.com

Three Crape Myrtle Colours Brightening My Garden

             

Every year, when my crape myrtles come into bloom, I find myself stopping to admire them all over again.

Here in Trinidad and Tobago, many people know them by another name—Popcorn Flower or Queen of May. The nickname Queen of May is especially fitting because these trees often begin their spectacular flowering season around May, after the April showers help trigger the formation of flower buds.

Whatever name you call them, they are among the easiest flowering trees in my garden, yet they put on one of the biggest shows. Right now, three different colours are blooming—white, soft pink, and a variegated deep pink —and each one brings something special to the landscape.

I often think that crape myrtles are proof that gardening doesn't always have to be complicated. Sometimes the plants that ask the least of us give the greatest rewards.

Just look at that display! When a crepe myrtle is in full bloom, it's easy to see why it becomes the star of the garden.                  Photo: Shamela  Rambadan

Why We Call It Popcorn Flower

Growing up, I often heard people refer to crape myrtles as Popcorn Flower.

The name makes perfect sense when you look closely at the blooms. The clusters of crinkled flowers resemble little pieces of popped corn scattered throughout the branches. Once you hear the nickname, it's hard not to see the resemblance.

The name Queen of May is just as appropriate. Around here, these trees often begin flowering in May, transforming themselves almost overnight into clouds of colour.

For me, their blooming season is one of the sure signs that the garden is moving into another beautiful phase of the year.

Why I Enjoy Growing Crepe Myrtles

Over the years, I've grown many different plants, but crape myrtles remain one of my favourites for reliable colour.

They thrive in our warm climate, tolerate the heat well, and seem perfectly happy with very little fuss. Once established, mine mostly take care of themselves, rewarding me each year with masses of blooms.

What I appreciate most is that they provide months of colour at a time. When many other plants have finished flowering, the crape myrtles are often still putting on a display.

Three Colours, Three Personalities

One of the things I enjoy most is seeing how different each colour feels in the garden.

White: Elegant and Peaceful

The white blooms have a quiet elegance about them. Whenever I look at them, they remind me how beautiful simplicity can be.

Up close, the flowers look as though they were made from delicate crepe paper, with each petal curled and ruffled. I often find myself pausing to admire the details that are easy to miss from a distance.

Soft Pink: Gentle and Cheerful

                               

The soft pink variety always makes me smile. The flower clusters seem almost cloud-like, and the colour adds a gentle brightness to the garden without overpowering everything around it.

When the sunlight catches the blooms, they seem to glow.

Deep Pink: The Show-Off

                                    

If the white crape myrtle is elegant and the soft pink one is charming, then the variegated deep pink variety is definitely the show-off of the group.

Its bold colour immediately catches the eye and draws attention from across the garden. Visitors often notice this one first, and it's easy to see why.

Easy Care, Big Rewards

One reason I often recommend crape myrtles is that they are remarkably easy to grow.

Mine receive plenty of sunshine, occasional pruning, and routine care, but they certainly don't demand constant attention. In return, they provide months of beautiful flowers and become more impressive with each passing year.

For gardeners looking for a dependable flowering tree, they are hard to beat.

A Favourite Corner of My Garden

As I walk through the garden these days, the crape myrtles are impossible to miss. Whether it's the clean beauty of the white blooms, the softness of the pink, or the boldness of the deep pink flowers, each tree contributes something unique.

They remind me that some of the best garden plants are not necessarily the rarest or the most demanding. Sometimes the true stars are the plants that simply show up year after year and do what they do best.

And every time these trees burst into bloom, I'm grateful that Ma (God rest here beautiful soul) planted them.

Do you grow crape myrtles—also known as Popcorn Flower or Queen of May? If so, which colour is your favourite?

Happy Gardening!

Grey hair, green thumb and garden savvy

thegreyhairedgardener.blogspot.com