Parsley’s that humble herb we often treat as an afterthought on a plate—but in the garden? It’s a rockstar. Super easy to grow, surprisingly versatile, and perfect for container gardeners, parsley deserves a spot on your herb-growing list.
🪴 Why Parsley?
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Grows happily in pots or garden beds
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Loves full sun or part shade
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A cut-and-come-again herb = endless harvests
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Adds that zing to everything from soups to salads
Grows happily in pots or garden beds
Loves full sun or part shade
A cut-and-come-again herb = endless harvests
Adds that zing to everything from soups to salads
🌱 Flat Leaf vs Curly Leaf – What’s the Difference?
Photo: Flat Leaf Parsley (Left). Curly Leaf Parsley (Right). Credit: Pexels.com
Yes, there are two kinds of parsley:
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Flat Leaf (Italian Parsley) – Stronger flavour, perfect for cooking
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Curly Leaf – Milder taste, often used as garnish (and looks pretty in a pot!)
Both grow the same way—just pick your favourite or grow both and feel extra fancy!
🌿 Starting Your Parsley
You can grow parsley:
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From seed (if you’re patient)
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From seedlings or starter plants (quicker and easier for beginners)
📌 Tip: If starting from seed, soak them in warm water overnight to speed up germination.
🪴 Parsley Potting Guide
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Pot Size: At least 6–8 inches deep with drainage
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Soil: Rich, well-draining mix with compost if possible
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Sunlight: 4–6 hours of sun per day
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Watering: Keep soil evenly moist—not soggy, not bone dry
Pot Size: At least 6–8 inches deep with drainage
Soil: Rich, well-draining mix with compost if possible
Sunlight: 4–6 hours of sun per day
Watering: Keep soil evenly moist—not soggy, not bone dry
✂ How to Harvest (and Keep It Going!)
Snip the outer stems near the base—don’t just take the leaves! This encourages fresh new growth from the center. Avoid cutting from the middle unless you want to slow it down.
Regular picking = more parsley.
🍽 Kitchen Use
Toss fresh parsley into:
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Soups and stews (right at the end) omelets, roasted veggies, fish dishes
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Or blend it into a homemade green seasoning mix—yes please!
💚 Final Thoughts
Parsley might not steal the spotlight, but it’s the herb that keeps on giving. It’s reliable, resilient, and once you taste it fresh from your own pot, you’ll never settle for store-bought again.
Grow it. Snip it. Eat it. Repeat.
Ready to give parsley a try?
Grab a pot, a few seeds (or a starter plant), and you’ll be harvesting your own fresh herb in no time.
📥 Need a quick reference?
Download my free Parsley Quick-Care Guide here—it’s perfect for printing or saving to your phone!
Happy Gardening!
The Grey-Haired Gardener🌸
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